Literature DB >> 4917268

Localization of legumin and vicilin in bean cotyledon cells using fluorescent antibodies.

T A Graham, B E Gunning.   

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Year:  1970        PMID: 4917268     DOI: 10.1038/228081a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  20 in total

1.  Histochemical and biochemical observations on storage protein metabolism and protein body autolysis in cotyledons of germinating mung beans.

Authors:  N Harris; M J Chrispeels
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

2.  Control of storage protein metabolism in the cotyledons of germinating mung beans: role of endopeptidase.

Authors:  M J Chrispeels; D Boulter
Journal:  Plant Physiol       Date:  1975-06       Impact factor: 8.340

3.  Partial characterization of a protease inhibitor which inhibits the major endopeptidase present in the cotyledons of mung beans.

Authors:  B Baumgartner; M J Chrispeels
Journal:  Plant Physiol       Date:  1976-07       Impact factor: 8.340

4.  Endoplasmic reticulum in developing seeds of Vicia faba : A high voltage electron microscope study.

Authors:  N Harris
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

5.  Role of posttranslational cleavage in glycinin assembly.

Authors:  C D Dickinson; E H Hussein; N C Nielsen
Journal:  Plant Cell       Date:  1989-04       Impact factor: 11.277

6.  The characterisation of vicilin during seed development in Vicia faba (L.).

Authors:  D J Wright; D Boulter
Journal:  Planta       Date:  1972-03       Impact factor: 4.116

7.  Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

8.  Legumin Synthesis in Developing Cotyledons of Vicia faba L.

Authors:  A Millerd; M Simon; H Stern
Journal:  Plant Physiol       Date:  1971-10       Impact factor: 8.340

9.  Protein Bodies from the Endosperm of Castor Bean: Subfractionation, Protein Components, Lectins, and Changes during Germination.

Authors:  R J Youle; A H Huang
Journal:  Plant Physiol       Date:  1976-12       Impact factor: 8.340

10.  Purification and subunit structure of legumin of Vicia faba L. (broad bean).

Authors:  D J Wright; D Boulter
Journal:  Biochem J       Date:  1974-08       Impact factor: 3.857

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