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5 in total

1. Alleged predisposing dietary factors fail to increase the incidence of osteochondrosis-like lesions in growing pigs at 14 and 24 wk of age.

Authors: Mariola Grez-Capdeville; Nicole Gross; Joni C Baker; Jennifer A Shutter; Amanda R Haas; Mark E Wilson; Thomas D Crenshaw
Journal: J Anim Sci Date: 2020-04-01 Impact factor: 3.159

2. Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract.

Authors: Lene Lind Mikkelsen; Patrick J Naughton; Mette S Hedemann; Bent Borg Jensen
Journal: Appl Environ Microbiol Date: 2004-06 Impact factor: 4.792

3. Effect of oat particle size on energy and nutrient utilization in growing pigs.

Authors: Bonjin Koo; Charles Martin Nyachoti
Journal: J Anim Sci Date: 2021-05-01 Impact factor: 3.159

Review 4. Processing of ingredients and diets and effects on nutritional value for pigs.

Authors: Oscar Javier Rojas; Hans Henrik Stein
Journal: J Anim Sci Biotechnol Date: 2017-06-01

5. Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed.

Authors: Juan Miguel Peralvo-Vidal; Nicolai Rosager Weber; Jens Peter Nielsen; Matthew Denwood; Svend Haugegaard; Anni Øyan Pedersen
Journal: Porcine Health Manag Date: 2021-02-23

5 in total