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9 in total

1. The trypsin inhibitor content of 61 wild edible plant foods of Niger.

Authors: D J Vanderjagt; C Freiberger; H T Vu; G Mounkaila; R S Glew; R H Glew
Journal: Plant Foods Hum Nutr Date: 2000 Impact factor: 3.921

Authors: M A Bamikole; U J Ikhatua; O M Arigbede; O J Babayemi; I Etela
Journal: Trop Anim Health Prod Date: 2004-02 Impact factor: 1.559

Authors: S P Antai; U S Obong
Journal: Plant Foods Hum Nutr Date: 1992-07 Impact factor: 3.921

Authors: G J Wagner
Journal: Plant Physiol Date: 1981-03 Impact factor: 8.340

Authors: J C Yang; F A Loewus
Journal: Plant Physiol Date: 1975-08 Impact factor: 8.340

Authors: W van Dokkum
Journal: Biol Trace Elem Res Date: 1992-10 Impact factor: 3.738

Authors: L N Agwunobi; P O Angwukam; O O Cora; M A Isika
Journal: Trop Anim Health Prod Date: 2002-05 Impact factor: 1.559

Authors: H S Chawla; V P Gupta
Journal: Theor Appl Genet Date: 1982-06 Impact factor: 5.699

Authors: T J N Okonkwo; O Okorie; J M Okonta; C J Okonkwo
Journal: Indian J Pharm Sci Date: 2010-05 Impact factor: 0.975

9 in total