Literature DB >> 4902596

Effect of high- and low-bulk diets on the thyroxine turnover rate in rats with acute and chronic exposure to different temperatures.

O Héroux, V M Petrovic.   

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Year:  1969        PMID: 4902596     DOI: 10.1139/y69-157

Source DB:  PubMed          Journal:  Can J Physiol Pharmacol        ISSN: 0008-4212            Impact factor:   2.273


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  6 in total

1.  The influence of food intake and ambient temperature on the rate of thyroxine utilization.

Authors:  D L Ingram; H Kaciuba-Uscilko
Journal:  J Physiol       Date:  1977-09       Impact factor: 5.182

2.  Effects of a high fat diet on thyroid activity, with special reference to thyroidal responses to cold.

Authors:  A Kuroshima; K Doi; S Ito
Journal:  Int J Biometeorol       Date:  1971-03       Impact factor: 3.787

3.  Increased requirement for thyroid hormone after a jejunoileal bypass operation.

Authors:  D J Topliss; J A Wright; R Volpé
Journal:  Can Med Assoc J       Date:  1980-10-18       Impact factor: 8.262

4.  Comparison of 3,5,3'-triiodo-L-thyronine and L-thyroxine absorption from the intestinal lumen of the fasted rainbow trout, Oncorhynchus mykiss.

Authors:  A Whitaker; J G Eales
Journal:  Fish Physiol Biochem       Date:  1993-03       Impact factor: 2.794

5.  Augmentation of the peripheral metabolism of L-triiodothyronine and L-thyroxine after acclimation to cold. Multifocal stimulation of the binding of iodothyronines by tissues.

Authors:  A Balsam
Journal:  J Clin Invest       Date:  1974-04       Impact factor: 14.808

6.  Metabolic alterations induced by chronic heat exposure in the rat: the involvement of thyroid function.

Authors:  B Rousset; M Cure; D Jordan; A Kervran; H Bornet; R Mornex
Journal:  Pflugers Arch       Date:  1984-05       Impact factor: 3.657

  6 in total

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