Literature DB >> 5088563

Effects of a high fat diet on thyroid activity, with special reference to thyroidal responses to cold.

A Kuroshima, K Doi, S Ito.   

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Year:  1971        PMID: 5088563     DOI: 10.1007/bf01804718

Source DB:  PubMed          Journal:  Int J Biometeorol        ISSN: 0020-7128            Impact factor:   3.787


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  19 in total

1.  Age and diet effect on thyroid-serum ratio, PBI, and thyroidal iodine and histology in rodents.

Authors:  E SILVERSTEIN; R S YAMAMOTO; O MICKELSEN
Journal:  Am J Physiol       Date:  1962-02

2.  Metabolism and cellular function in cold acclimation.

Authors:  R E SMITH; D J HOIJER
Journal:  Physiol Rev       Date:  1962-01       Impact factor: 37.312

3.  Estimation of thyroxine secretion rate in the rat by the radioactive thyroxine turnover technique: influences of age, sex and exposure to cold.

Authors:  R I GREGERMAN
Journal:  Endocrinology       Date:  1963-03       Impact factor: 4.736

4.  Relation of thyroid activity to increased metabolism induced by fat deficiency.

Authors:  D M MORRIS; T C PANOS; J C FINERTY; R L WALL; G F KLEIN
Journal:  J Nutr       Date:  1957-05-10       Impact factor: 4.798

5.  Prefeeding of high fat diet and resistance of rats to intense cold.

Authors:  J LEBLANC
Journal:  Can J Biochem Physiol       Date:  1957-01

6.  The effects of diet and cold on body composition and fat distribution in the white rat.

Authors:  E PAGE; L M BABINEAU
Journal:  Can J Med Sci       Date:  1953-02

7.  Some effects of the hypophysis on iodine metabolism by the thyroid gland of the rat.

Authors:  W P VANDERLAAN; M A GREER
Journal:  Endocrinology       Date:  1950-07       Impact factor: 4.736

Review 8.  Brown fat and thermogenesis.

Authors:  R E Smith; B A Horwitz
Journal:  Physiol Rev       Date:  1969-04       Impact factor: 37.312

9.  Increase in the blood flow through brown adipose tissue in response to cold exposure and norepinephrine in the rat.

Authors:  A Kuroshima; N Kono; S Ito
Journal:  Jpn J Physiol       Date:  1967-10-15

10.  Effect of dietary composition on thermal acclimation.

Authors:  M Yoshimura; H Takeda; H Yoshimura
Journal:  Nihon Seirigaku Zasshi       Date:  1969
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