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8 in total

1. Cancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patients.

Authors: R Santiago-Arteche; P Muñiz; M Cavia-Saiz; C Garcia-Giron; M García-Gonzalez; Beatriz Llorente-Ayala; M J Coma-Del Corral
Journal: Mol Biol Rep Date: 2012-07-08 Impact factor: 2.316

2. Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.

Authors: Dinorah Jean-Gilles; Liya Li; Hang Ma; Tao Yuan; Clinton O Chichester; Navindra P Seeram
Journal: J Agric Food Chem Date: 2011-12-01 Impact factor: 5.279

3. Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling.

Authors: Meenakshi Sharma; Liya Li; Jeremy Celver; Caroline Killian; Abraham Kovoor; Navindra P Seeram
Journal: J Agric Food Chem Date: 2010-04-14 Impact factor: 5.279

4. Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.

Authors: Susanne M Henning; Piwen Wang; Narine Abgaryan; Roberto Vicinanza; Daniela Moura de Oliveira; Yanjun Zhang; Ru-Po Lee; Catherine L Carpenter; William J Aronson; David Heber
Journal: Mol Nutr Food Res Date: 2013-01-14 Impact factor: 5.914

5. Inhibitory effect of a standardized pomegranate fruit extract on Wnt signalling in 1, 2-dimethylhydrazine induced rat colon carcinogenesis.

Authors: Nermin Abdel Hamid Sadik; Olfat Gamil Shaker
Journal: Dig Dis Sci Date: 2013-05-31 Impact factor: 3.199

6. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.

Authors: Susanne M Henning; Jieping Yang; Mark Hsu; Ru-Po Lee; Emma M Grojean; Austin Ly; Chi-Hong Tseng; David Heber; Zhaoping Li
Journal: Eur J Nutr Date: 2017-09-30 Impact factor: 5.614

7. Metal accumulation by sunflower (Helianthus annuus L.) and the efficacy of its biomass in enzymatic saccharification.

Authors: Saurabh Sudha Dhiman; Xin Zhao; Jinglin Li; Dongwook Kim; Vipin C Kalia; In-Won Kim; Jae Young Kim; Jung-Kul Lee
Journal: PLoS One Date: 2017-04-24 Impact factor: 3.240

8. Microbial and Chemical Profiles of Commercial Kombucha Products.

Authors: Jieping Yang; Venu Lagishetty; Patrick Kurnia; Susanne M Henning; Aaron I Ahdoot; Jonathan P Jacobs
Journal: Nutrients Date: 2022-02-05 Impact factor: 5.717

8 in total