Literature DB >> 4899080

Total synthesis of acetate from CO2 by heterotrophic bacteria.

L G Ljungdahl.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1969        PMID: 4899080     DOI: 10.1146/annurev.mi.23.100169.002503

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


× No keyword cloud information.
  43 in total

1.  Speculations on the origin and evolution of metabolism.

Authors:  H Hartman
Journal:  J Mol Evol       Date:  1975-03-24       Impact factor: 2.395

Review 2.  Acetogenesis and the Wood-Ljungdahl pathway of CO(2) fixation.

Authors:  Stephen W Ragsdale; Elizabeth Pierce
Journal:  Biochim Biophys Acta       Date:  2008-08-27

3.  Isolation of a Strain of Clostridium thermoaceticum Capable of Growth and Acetic Acid Production at pH 4.5.

Authors:  R D Schwartz; F A Keller
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

4.  Acetic Acid Production by Clostridium thermoaceticum in pH-Controlled Batch Fermentations at Acidic pH.

Authors:  R D Schwartz; F A Keller
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

5.  Dissimilation of Carbon Monoxide to Acetic Acid by Glucose-Limited Cultures of Clostridium thermoaceticum.

Authors:  D R Martin; A Misra; H L Drake
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

6.  The effect of ferrous ions, tungstate and selenite on the level of formate dehydrogenase in Clostridium formicoaceticum and formate synthesis from CO2 during pyruvate fermentation.

Authors:  J R Andreesen; E El Ghazzawi; G Gottschalk
Journal:  Arch Mikrobiol       Date:  1974-03-04

7.  Demonstration of hydrogenase in extracts of the homoacetate-fermenting bacterium Clostridium thermoaceticum.

Authors:  H L Drake
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

8.  CO 2 reduction to formate in Clostridium acidi-urici.

Authors:  R K Thauer
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

9.  Fermentation of fructose and synthesis of acetate from carbon dioxide by Clostridium formicoaceticum.

Authors:  W E O'Brien; L G Ljungdahl
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

10.  Total synthesis of acetate from CO 2 . V. Determination by mass analysis of the different types of acetate formed from 13 CO 2 by heterotrophic bacteria.

Authors:  M Schulman; D Parker; L G Ljungdahl; H G Wood
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.