Literature DB >> 4898647

Influence of the Maillard reaction products on some bacteria of the intestinal flora.

M Jemmali.   

Abstract

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Year:  1969        PMID： 4898647     DOI： 10.1111/j.1365-2672.1969.tb00959.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  5 in total

1.  Inhibitory effect of Maillard reaction products on growth of the aerobic marine hyperthermophilic archaeon Aeropyrum pernix.

Authors:  Kee Woung Kim; Sun Bok Lee
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Central role of the cell in microbial ecology.

Authors:  Karsten Zengler
Journal:  Microbiol Mol Biol Rev       Date:  2009-12       Impact factor: 11.056

3.  Lethality of a heat- and phosphate-catalyzed glucose by-product to Escherichia coli O157:H7 and partial protection conferred by the rpoS regulon.

Authors:  J J Byrd; A M Cheville; J L Bose; C W Kaspar
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

4.  Inhibition of Bacillus megaterium by a trimethylamine oxide-associated browning reaction product.

Authors:  B Rosen; L N Christiansen; F F Busta
Journal:  Appl Microbiol       Date:  1970-07

5.  In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).

Authors:  Zhibin Liu; Wei Wang; Guangwei Huang; Wen Zhang; Li Ni
Journal:  J Sci Food Agric       Date:  2016-02-16       Impact factor: 3.638
  5 in total

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