| Literature DB >> 12839824 |
Abstract
It was found that the growth of Aeropyrum pernix was severely inhibited in a medium containing reducing sugars and tryptone due to the formation of Maillard reaction products. The rate of the Maillard browning reaction was markedly enhanced under aerobic conditions, and the addition of Maillard reaction products to the culture medium caused fatal growth inhibition.Entities:
Mesh:
Substances:
Year: 2003 PMID: 12839824 PMCID: PMC165203 DOI: 10.1128/AEM.69.7.4325-4328.2003
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792