Literature DB >> 4895848

Temperature-sensitive repression of the tryptophan operon in Escherichia coli.

K Ito, S Hiraga, T Yura.   

Abstract

Mutants of Escherichia coli exhibiting temperature-sensitive repression of the tryptophan operon have been isolated among the revertants of a tryptophan auxotroph, trpS5, that produces an altered tryptophanyl transfer ribonucleic acid (tRNA) synthetase. Unlike the parental strain, these mutants grew in the absence of tryptophan at high but not at low temperature. When grown at 43.5 C with excess tryptophan (repression conditions), they produced 10 times more anthranilate synthetase than when grown at 36 C or lower temperatures. Similar, though less striking, temperature-sensitivity was observed with respect to the formation of tryptophan synthetase. Transduction mapping by phage P1 revealed that these mutants carry a mutation cotransducible with thr at 60 to 80%, in addition to trpS5, and that the former mutation is primarily responsible for the temperature-sensitive repression. These results suggest that the present mutants represent a novel type of mutation of the classical regulatory gene trpR, which probably determines the structure of a protein involved in repression of the tryptophan operon. In agreement with this conclusion, tRNA of several trpR mutants was found to be normal with respect to its tryptophan acceptability. It was also shown that the trpS5 allele, whether present in trpR or trpR(+) strains, produced appreciably higher amounts of anthranilate synthetase than the corresponding trpS(+) strains under repression conditions. This was particularly true at higher temperatures. These results provide further evidence for our previous conclusion that tryptophanyl-tRNA synthetase is somehow involved in repression of this operon.

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Year:  1969        PMID: 4895848      PMCID: PMC250000          DOI: 10.1128/jb.99.1.279-286.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  21 in total

1.  MUTANTS OF ESCHERICHIA COLI HAVING TEMPERATURE SENSITIVE REGULATORY MECHANISM IN THE FORMATION OF ARGININE BIOSYNTHETIC ENZYMES.

Authors:  S UDAKA; T HORIUCHI
Journal:  Biochem Biophys Res Commun       Date:  1965-04-09       Impact factor: 3.575

2.  THE PROPERTIES OF REPRESSOR AND THE KINETICS OF ITS ACTION.

Authors:  J R SADLER; A NOVICK
Journal:  J Mol Biol       Date:  1965-06       Impact factor: 5.469

3.  [Not Available].

Authors:  F JACOB; E L WOLLMAN
Journal:  Ann Inst Pasteur (Paris)       Date:  1954-12

4.  [On a thermosensitive repression system in the Escherichia coli lambda bacteriophage].

Authors:  R SUSSMAN; F JACOB
Journal:  C R Hebd Seances Acad Sci       Date:  1962-02-19

5.  Acetylornithinase of Escherichia coli: partial purification and some properties.

Authors:  H J VOGEL; D M BONNER
Journal:  J Biol Chem       Date:  1956-01       Impact factor: 5.157

6.  Operator mutants of the tryptophan operon in Escherichia coli.

Authors:  S Hiraga
Journal:  J Mol Biol       Date:  1969-01-14       Impact factor: 5.469

7.  The internal low-efficiency promoter of the tryptophan operon of Escherichia coli.

Authors:  D E Morse; C Yanofsky
Journal:  J Mol Biol       Date:  1968-12       Impact factor: 5.469

8.  The functional organization of the tryptophan gene cluster in Salmonella typhimurium.

Authors:  R H Bauerle; P Margolin
Journal:  Proc Natl Acad Sci U S A       Date:  1966-07       Impact factor: 11.205

9.  Inhibition of repressor formation in the lactose system of Escherichia coli by inhibitors of protein synthesis.

Authors:  T Horiuchi; Y Ohshima
Journal:  J Mol Biol       Date:  1966-10       Impact factor: 5.469

10.  Histidine regulatory mutants in Salmonella typhimurium 3. A class of regulatory mutants deficient in tRNA for histidine.

Authors:  D F Silbert; G R Fink; B N Ames
Journal:  J Mol Biol       Date:  1966-12-28       Impact factor: 5.469

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  13 in total

Review 1.  Recalibrated linkage map of Escherichia coli K-12.

Authors:  B J Bachmann; K B Low; A L Taylor
Journal:  Bacteriol Rev       Date:  1976-03

2.  Regulatory mechanism of the tryptophan operon in Escherichia coli: possible interaction between trpR and trpS gene products.

Authors:  K Ito
Journal:  Mol Gen Genet       Date:  1972

3.  [Metabolic products of microorganisms. 90. Studies on the formation of tryptophan by Escherichia coli K 12].

Authors:  H Sahm; H Zähner
Journal:  Arch Mikrobiol       Date:  1971

Review 4.  Current linkage map of Escherichia coli.

Authors:  A L Taylor
Journal:  Bacteriol Rev       Date:  1970-06

5.  A transcriptional barrier in the regulatory region of the tryptophan operon of Escherichia coli: its role in the regulation of repressor-independent RNA synthesis.

Authors:  P H Pouwels; H Pannekoek
Journal:  Mol Gen Genet       Date:  1976-12-22

6.  Repression of 3-deoxy-D-arabinoheptulosonic acid-7-phosphate synthetase (trp) and enzymes of the tryptophan pathway in Escherichia coli K-12.

Authors:  J Camakaris; J Pittard
Journal:  J Bacteriol       Date:  1971-08       Impact factor: 3.490

7.  Regulation of tyrosine and phenylalanine biosynthesis in Escherichia coli K-12: properties of the tyrR gene product.

Authors:  H Camakaris; J Pittard
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

8.  Regulation of the tyrosine biosynthetic enzymes in Salmonella typhimurium: analysis of the involvement of tyrosyl-transfer ribonucleic acid and tyrosyl-transfer ribonucleic acid synthetase.

Authors:  J Heinonen; S W Artz; H Zalkin
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

9.  Methionine-mediated repression in Saccharomyces cerevisiae: a pleiotropic regulatory system involving methionyl transfer ribonucleic acid and the product of gene eth2.

Authors:  H Cherest; Y Surdin-Kerjan; H Robichon-Szulmajster
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

10.  In vitro repression of transcription of the tryptophan operon by trp repressor.

Authors:  Y Shimizu; N Shimizu; M Hayashi
Journal:  Proc Natl Acad Sci U S A       Date:  1973-07       Impact factor: 11.205

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