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1. Comparative studies into the isolation of Salmonella from minced meat in five laboratories. Report from a working group.

Authors: E H Kampelmacher
Journal: Zentralbl Bakteriol Orig Date: 1967

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12 in total

Authors: H Maguire; J Cowden; M Jacob; B Rowe; D Roberts; J Bruce; E Mitchell
Journal: Epidemiol Infect Date: 1992-12 Impact factor: 2.451

Authors: M Fantasia; N Ricci; A Manuppella; A Martini; E Filetici; T Laurelli
Journal: Epidemiol Infect Date: 1990-10 Impact factor: 2.451

Authors: W Edel; E H Kampelmacher
Journal: Bull World Health Organ Date: 1973 Impact factor: 9.408

Authors: W Edel; E H Kampelmacher
Journal: Bull World Health Organ Date: 1969 Impact factor: 9.408

Authors: R W Harvey; T H Price
Journal: J Hyg (Lond) Date: 1975-06

Authors: D Roberts; K Boag; M L Hall; C R Shipp
Journal: J Hyg (Lond) Date: 1975-10

Authors: S Kafel; F L Bryan
Journal: Appl Environ Microbiol Date: 1977-09 Impact factor: 4.792

Authors: J B Iveson; E M Mackay-Scollay
Journal: J Hyg (Lond) Date: 1972-06

Authors: R W Harvey; T H Price; J Morgan
Journal: J Hyg (Lond) Date: 1977-06

Authors: T H Price
Journal: J Hyg (Lond) Date: 1983-06