Literature DB >> 4879219

Effect of water activity on the heat resistance of Salmonella in "dry" materials.

H Riemann.   

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Year:  1968        PMID： 4879219      PMCID： PMC547721          DOI： 10.1128/am.16.10.1621-1622.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  1 in total

1.  LOSSES IN VIABLE CELLS OF SALMONELLAE UPON INOCULATION INTO DRY ANIMAL FEEDS OF VARIOUS TYPES.

Authors:  D A MOSSEL; M J KOOPMAN
Journal:  Poult Sci       Date:  1965-05       Impact factor: 3.352
  1 in total
  9 in total

1.  Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Authors:  K L Mattick; F Jorgensen; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

2.  Survival and heat resistance of Salmonella enterica and Escherichia coli O157:H7 in peanut butter.

Authors:  Yingshu He; Dongjing Guo; Jingyun Yang; Mary Lou Tortorello; Wei Zhang
Journal:  Appl Environ Microbiol       Date:  2011-09-30       Impact factor: 4.792

3.  Pasteurization of salted whole egg inoculated with Arizona or Salmonella.

Authors:  H Ng; J A Garibaldi; K Ijichi; K L Mihara
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

4.  Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods.

Authors:  Reiji Hiramatsu; Masakado Matsumoto; Kenji Sakae; Yutaka Miyazaki
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

5.  Survival of a Salmonella typhimurium experimental contaminant during cooking of beef roasts.

Authors:  L C Blankenship
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

6.  Heat resistance of salmonellae in concentrated milk.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-02

7.  Relation of the heat resistance of salmonellae to the water activity of the environment.

Authors:  J M Goepfert; I K Iskander; C H Amundson
Journal:  Appl Microbiol       Date:  1970-03

Review 8.  Some Like It Hot: Heat Resistance of Escherichia coli in Food.

Authors:  Hui Li; Michael Gänzle
Journal:  Front Microbiol       Date:  2016-11-03       Impact factor: 5.640

9.  Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal.

Authors:  Matthew Chick; Antonio Lourenco; Alice Maserati; Ryan C Fink; Francisco Diez-Gonzalez
Journal:  Microorganisms       Date:  2022-08-04
  9 in total

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