Literature DB >> 14337618

LOSSES IN VIABLE CELLS OF SALMONELLAE UPON INOCULATION INTO DRY ANIMAL FEEDS OF VARIOUS TYPES.

D A MOSSEL, M J KOOPMAN.   

Abstract

Keywords:  BACTERIOLOGY; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; SALMONELLA

Mesh：

Year:  1965        PMID： 14337618     DOI： 10.3382/ps.0440890

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  4 in total

1.  Effect of water activity on the heat resistance of Salmonella in "dry" materials.

Authors:  H Riemann
Journal:  Appl Microbiol       Date:  1968-10

2.  The optimal mode of transport for swabs obtained from surfaces examined for organisms causing food-borne disease.

Authors:  D A Mossel; E H Kampelmacher; L M van Noorle Jansen
Journal:  J Hyg (Lond)       Date:  1968-03

3.  Survival of Salmonella east bourne and Salmonella typhimurium in chocolate.

Authors:  S K Tamminga; R R Beumer; E H Kampelmacher; F M van Leusden
Journal:  J Hyg (Lond)       Date:  1976-02

4.  Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.

Authors:  Maristela S Nascimento; Joyce A Carminati; Karen N Morishita; Dionísio P Amorim Neto; Hildete P Pinheiro; Rafael P Maia
Journal:  PLoS One       Date:  2018-02-05       Impact factor: 3.240
  4 in total

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