Literature DB >> 4872449

Feeding and core temperature in albino rats: changes induced by preoptic heating and cooling.

N H Spector, J R Brobeck, C L Hamilton.   

Abstract

At an ambient temperature of 25 degrees C, selective cooling of the area preoptica medialis to 24 degrees +/- 1 degrees C produced a significant decrease in food intake together with hyperthermia. Heating the same area to 43 degrees +/- 1 degrees C resulted in the opposite effects. At an ambient temperature of 35 degrees C, heating the area preoptica medialis to 43 degrees C resulted in a decrease in food intake despite concomitant hypothermia.

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Year:  1968        PMID： 4872449     DOI： 10.1126/science.161.3838.286

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  10 in total

1.  Alteration in diel activity patterns as a thermoregulatory strategy in black wildebeest (Connochaetes gnou).

Authors:  Shane K Maloney; Graeme Moss; Tammy Cartmell; Duncan Mitchell
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2005-11-04       Impact factor: 1.836

2.  Feeding- and chemical-related activity of ventromedial hypothalamic neurones in freely behaving rats.

Authors:  T Ono; K Sasaki; R Shibata
Journal:  J Physiol       Date:  1987-12       Impact factor: 5.182

3.  Changes of gastrointestinal motility evoked by spinal cord cooling and heating.

Authors:  K Tsuchiya; E Kozawa; M Iriki; S K Manchanda
Journal:  Pflugers Arch       Date:  1974       Impact factor: 3.657

4.  Basal forebrain heating and osmotic reactivity of the thirst mechanism in dogs.

Authors:  E Szczepańska-Sadowska
Journal:  Experientia       Date:  1973-02-15

5.  Effect on food intake in the pig of heating and cooling the spinal cord.

Authors:  H J Carlisle; D L Ingram
Journal:  Experientia       Date:  1973-10-15

6.  Feeding and drinking following stimulation of the diencephalon of the monkey with amines and other substances.

Authors:  L G Sharpe; R D Myers
Journal:  Exp Brain Res       Date:  1969       Impact factor: 1.972

7.  Changes in food intake in response to alterations in the ambient temperature: modifications by previous thermal and nutritional experience.

Authors:  M Macari; M J Dauncey; D L Ingram
Journal:  Pflugers Arch       Date:  1983-03-01       Impact factor: 3.657

8.  Effects of heating and cooling the spinal cord and medulla oblongata on thermoregulation in monkeys.

Authors:  C Y Chai; M T Lin
Journal:  J Physiol       Date:  1972-09       Impact factor: 5.182

9.  A temperature-regulated circuit for feeding behavior.

Authors:  Shaowen Qian; Sumei Yan; Ruiqi Pang; Jing Zhang; Kai Liu; Zhiyue Shi; Zhaoqun Wang; Penghui Chen; Yanjie Zhang; Tiantian Luo; Xianli Hu; Ying Xiong; Yi Zhou
Journal:  Nat Commun       Date:  2022-07-22       Impact factor: 17.694

Review 10.  The pig as a model for the study of obesity and of control of food intake: a review.

Authors:  K A Houpt; T R Houpt; W G Pond
Journal:  Yale J Biol Med       Date:  1979 May-Jun
  10 in total

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