Literature DB >> 4868867

Antimicrobial effect of cocoa on salmonellae.

F F Busta, M L Speck.   

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Year:  1968        PMID： 4868867      PMCID： PMC547424          DOI： 10.1128/am.16.2.424-425.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.

Authors:  W R Price; R A Olsen; J E Hunter
Journal:  Appl Microbiol       Date:  1972-04

2.  Applicability of aeration and delayed addition of selenite to the isolation of salmonellae.

Authors:  J A Alford; N L Knight
Journal:  Appl Microbiol       Date:  1969-12

3.  Survival of Salmonella east bourne and Salmonella typhimurium in chocolate.

Authors:  S K Tamminga; R R Beumer; E H Kampelmacher; F M van Leusden
Journal:  J Hyg (Lond)       Date:  1976-02

4.  Growth and destruction of Salmonella typhimurium in egg white foam products cooked by microwaves.

Authors:  R E Baldwin; M Cloninger; M L Fields
Journal:  Appl Microbiol       Date:  1968-12
  4 in total

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