Literature DB >> 4867867

The National Diet-Heart Study Final Report.

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Year:  1968        PMID： 4867867

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  19 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

Review 2.  A moderate-fat diet for combined hyperlipidemia and metabolic syndrome.

Authors:  Robert H Knopp; Brian Fish; Alice Dowdy; Barbara Retzlaff; Carolyn Walden; Irina Rusanu; Pathmaja Paramsothy
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

3.  Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects.

Authors:  J L Tang; J M Armitage; T Lancaster; C A Silagy; G H Fowler; H A Neil
Journal:  BMJ       Date:  1998-04-18

4.  The Origins and Early Evolution of Epidemiologic Research in Cardiovascular Diseases: A Tabular Record of Cohort and Case-Control Studies and Preventive Trials Initiated From 1946 to 1976.

Authors:  Henry Blackburn
Journal:  Am J Epidemiol       Date:  2019-01-01       Impact factor: 4.897

5.  Sudden death in men with increased risk of myocardial infarction. The MRFIT Programme.

Authors:  R Sherwin
Journal:  Drugs       Date:  1984-10       Impact factor: 9.546

Review 6.  Dietary fat intake and prevention of cardiovascular disease: systematic review.

Authors:  L Hooper; C D Summerbell; J P Higgins; R L Thompson; N E Capps; G D Smith; R A Riemersma; S Ebrahim
Journal:  BMJ       Date:  2001-03-31

Review 7.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06

Review 8.  Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.

Authors:  Lee Hooper; Asmaa Abdelhamid; Helen J Moore; Wayne Douthwaite; C Murray Skeaff; Carolyn D Summerbell
Journal:  BMJ       Date:  2012-12-06

9.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29

10.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-27
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