Literature DB >> 4854329

Some environmental factors affecting free amino acid composition in six varieties of peanuts.

C T Young, G R Waller, R S Matlock, R D Morrison, R O Hammons.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1974        PMID： 4854329     DOI： 10.1007/bf02642633

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  1 in total

1.  Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts.

Authors:  C T Young; R S Matlock; M E Mason; G R Waller
Journal:  J Am Oil Chem Soc       Date:  1974-06       Impact factor: 1.849
  1 in total
  2 in total

1.  Nutrient composition of groundnut cultures (Arachis hypogaea L.) in relation to their kernel size.

Authors:  K M Prathiba; M U Reddy
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921

2.  Quality evaluation of oil by cold-pressed peanut from different growing regions in China.

Authors:  Ying Huang; Changsheng Liu; Fenghong Huang; Qi Zhou; Chang Zheng; Rui Liu; Jiazhang Huang
Journal:  Food Sci Nutr       Date:  2022-03-14       Impact factor: 3.553
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.