Literature DB >> 4851646

Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts.

C T Young, R S Matlock, M E Mason, G R Waller.   

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Year:  1974        PMID： 4851646     DOI： 10.1007/bf02642634

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography.

Authors:  R L Bieleski; N A Turner
Journal:  Anal Biochem       Date:  1966-11       Impact factor: 3.365

2.  A new amino acid amide in the groundnut plant (Arachis hypogaea); evidence of the occurrence of gamma-methyleneglutamine and gamma-methyleneglutamic acid.

Authors:  J DONE; L FOWDEN
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857
  2 in total
  1 in total

1.  Some environmental factors affecting free amino acid composition in six varieties of peanuts.

Authors:  C T Young; G R Waller; R S Matlock; R D Morrison; R O Hammons
Journal:  J Am Oil Chem Soc       Date:  1974-06       Impact factor: 1.849
  1 in total

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