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Literature DB >> 4853240

Modification of food to control fat intake.

Abstract

Substances：
Dietary Fats

Year: 1974 PMID： 4853240 DOI： 10.1007/bf02642632

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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8 in total

Authors: R Reiser
Journal: Am J Clin Nutr Date: 1973-05 Impact factor: 7.045

Authors: L M Smith
Journal: J Am Oil Chem Soc Date: 1973-06 Impact factor: 1.849

Authors: N J Greenberger; T G Skillman
Journal: N Engl J Med Date: 1969-05-08 Impact factor: 91.245

Authors: F H Mattson; B A Erickson; A M Kligman
Journal: Am J Clin Nutr Date: 1972-06 Impact factor: 7.045

Authors: V K Babayan
Journal: J Am Oil Chem Soc Date: 1968-01 Impact factor: 1.849

Authors: P Tantibhedhyangkul; S A Hashim
Journal: Bull N Y Acad Med Date: 1971-01

Authors: M H Kalser
Journal: Adv Intern Med Date: 1971

Authors: T B VanItallie; A K Khachadurian
Journal: Science Date: 1969-08-22 Impact factor: 47.728

8 in total

1 in total

Authors: V K Babayan
Journal: Lipids Date: 1987-06 Impact factor: 1.880

1 in total