Literature DB >> 4740142

Introduction to the symposium on milk lipids.

L M Smith.   

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Year:  1973        PMID: 4740142     DOI: 10.1007/bf02640486

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  4 in total

Review 1.  Composition of bovine milk lipids.

Authors:  R G Jensen
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

Review 2.  Origin of the milk fat globule.

Authors:  S Patton
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

3.  Triglyceride structure of milk fats.

Authors:  A Kuksis; L Marai; J J Myher
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

4.  Trends in fat disappearance in the United States, 1909-65.

Authors:  D L Call; A M Sánchez
Journal:  J Nutr       Date:  1967-10       Impact factor: 4.798

  4 in total
  1 in total

1.  Modification of food to control fat intake.

Authors:  V K Babayan
Journal:  J Am Oil Chem Soc       Date:  1974-06       Impact factor: 1.849

  1 in total

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