Literature DB >> 4840687

The rŏle of amino acids in diet intake and selection and the utilization of dipeptides by Aphis fabae.

P M Leckstein, M Llewellyn.   

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Year:  1974        PMID： 4840687     DOI： 10.1016/0022-1910(74)90177-2

Source DB:  PubMed          Journal:  J Insect Physiol        ISSN： 0022-1910            Impact factor:   2.354


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  5 in total

1.  Biting off more than you can chew: sexual selection on the free amino acid composition of the spermatophylax in decorated crickets.

Authors:  Susan N Gershman; Christopher Mitchell; Scott K Sakaluk; John Hunt
Journal:  Proc Biol Sci       Date:  2012-02-22       Impact factor: 5.349

2.  Effects of root herbivory by an insect on a foliar-feeding species, mediated through changes in the host plant.

Authors:  A C Gange; V K Brown
Journal:  Oecologia       Date:  1989-10       Impact factor: 3.225

3.  Elevated CO2 and virus infection impacts wheat and aphid metabolism.

Authors:  Simone Vassiliadis; Kim M Plummer; Kevin S Powell; Simone J Rochfort
Journal:  Metabolomics       Date:  2018-09-27       Impact factor: 4.290

4.  Symbiotic bacteria enable insect to use a nutritionally inadequate diet.

Authors:  E Akman Gündüz; A E Douglas
Journal:  Proc Biol Sci       Date:  2009-03-07       Impact factor: 5.349

5.  Changes in melon plant phytochemistry impair Aphis gossypii growth and weight under elevated CO2.

Authors:  Ana Moreno-Delafuente; Ignacio Morales; Elisa Garzo; Alberto Fereres; Elisa Viñuela; Pilar Medina
Journal:  Sci Rep       Date:  2021-01-26       Impact factor: 4.379
  5 in total

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