Literature DB >> 4835790

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.

M H Sayers, S R Lynch, R W Charlton, T H Bothwell, R B Walker, F Mayet.   

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Year:  1974        PMID: 4835790     DOI: 10.1079/bjn19740045

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  6 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  The effect of tea on iron absorption.

Authors:  P B Disler; S R Lynch; R W Charlton; J D Torrance; T H Bothwell; R B Walker; F Mayet
Journal:  Gut       Date:  1975-03       Impact factor: 23.059

3.  Ascorbic acid supplementation: its effects on body iron stores and white blood cells.

Authors:  H E Malone; J P Kevany; J M Scott; S D O'Broin; G O'Connor
Journal:  Ir J Med Sci       Date:  1986-03       Impact factor: 1.568

4.  Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Authors:  Juan Francisco Haro-Vicente; Darío Pérez-Conesa; Francisco Rincón; Gaspar Ros; Carmen Martínez-Graciá; Maria Luisa Vidal
Journal:  Eur J Nutr       Date:  2008-10-24       Impact factor: 5.614

5.  The Efficacy and Safety of Vitamin C for Iron Supplementation in Adult Patients With Iron Deficiency Anemia: A Randomized Clinical Trial.

Authors:  Nianyi Li; Guangjie Zhao; Wanling Wu; Mengxue Zhang; Weiyang Liu; Qinfen Chen; Xiaoqin Wang
Journal:  JAMA Netw Open       Date:  2020-11-02

6.  Effect of iron status on iron absorption in different habitual meals in young south Indian women.

Authors:  Suneeta Kalasuramath; Anura V Kurpad; Prashanth Thankachan
Journal:  Indian J Med Res       Date:  2013-02       Impact factor: 2.375

  6 in total

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