Literature DB >> 3519526

Ascorbic acid supplementation: its effects on body iron stores and white blood cells.

H E Malone, J P Kevany, J M Scott, S D O'Broin, G O'Connor.   

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Year:  1986        PMID: 3519526     DOI: 10.1007/bf02940053

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN: 0021-1265            Impact factor:   1.568


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  13 in total

1.  Blood ascorbic acid level in bioflavonoid and ascorbic acid therapy of common cold.

Authors:  W L FRANZ; H L HEYL; G W SANDS
Journal:  J Am Med Assoc       Date:  1956-11-24

2.  Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption.

Authors:  J D Cook; E R Monsen
Journal:  Am J Clin Nutr       Date:  1976-08       Impact factor: 7.045

3.  Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.

Authors:  M H Sayers; S R Lynch; R W Charlton; T H Bothwell; R B Walker; F Mayet
Journal:  Br J Nutr       Date:  1974-05       Impact factor: 3.718

4.  Measurement of the total daily dietary iron absorption by the extrinsic tag model.

Authors:  M Layrisse; C Martinez-Torress; M González
Journal:  Am J Clin Nutr       Date:  1974-02       Impact factor: 7.045

5.  Iron requirements of menstruating women.

Authors:  G H Beaton; M Thein; H Milne; M J Veen
Journal:  Am J Clin Nutr       Date:  1970-03       Impact factor: 7.045

6.  Haemopoietic nutrient status of young nulliparous women.

Authors:  C P Wickham; S D Broin; A O'Rourke; L T Condren; J M Scott; J P Kevany
Journal:  Ir J Med Sci       Date:  1985-02       Impact factor: 1.568

7.  Effect of induced fever on serum iron and ferritin concentrations in man.

Authors:  R J Elin; S M Wolff; C A Finch
Journal:  Blood       Date:  1977-01       Impact factor: 22.113

8.  Assessing iron status of a population.

Authors:  J D Cook; C A Finch
Journal:  Am J Clin Nutr       Date:  1979-10       Impact factor: 7.045

9.  The effect of high ascorbic acid supplementation on body iron stores.

Authors:  J D Cook; S S Watson; K M Simpson; D A Lipschitz; B S Skikne
Journal:  Blood       Date:  1984-09       Impact factor: 22.113

10.  Ferritin in the serum of normal subjects and patients with iron deficiency and iron overload.

Authors:  A Jacobs; F Miller; M Worwood; M R Beamish; C A Wardrop
Journal:  Br Med J       Date:  1972-10-28
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  2 in total

1.  Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian females.

Authors:  Jay Kandiah
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

Review 2.  Iron Absorption: Factors, Limitations, and Improvement Methods.

Authors:  Elif Piskin; Danila Cianciosi; Sukru Gulec; Merve Tomas; Esra Capanoglu
Journal:  ACS Omega       Date:  2022-06-10
  2 in total

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