Literature DB >> 4833024

Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.

I M Evans, D Boulter.   

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Year:  1974        PMID： 4833024     DOI： 10.1002/jsfa.2740250312

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.

Authors:  E Carnovale; E Lugaro; E Marconi
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

2.  Peanut butter as an alternative dose delivery method to prevent strain-dependent orogastric gavage-induced stress in mouse teratogenicity studies.

Authors:  Melanie R Warren; Andreea Radulescu; Peter Dornbos; Danila Cuomo; Shelby Zumwalt; Diana Bueso-Mendoza; Megan Nitcher; John J LaPres; David W Threadgill
Journal:  J Pharmacol Toxicol Methods       Date:  2020-12-30       Impact factor: 2.285

3.  Evaluation of nutritional and phytochemical variability of cowpea Recombinant Inbred Lines under contrasting soil moisture conditions in the Guinea and Sudan Savanna Agro-ecologies.

Authors:  M S Alidu; I K Asante; H K Mensah
Journal:  Heliyon       Date:  2020-02-18
  3 in total

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