Literature DB >> 4830862

The effect of alterations in the physical state of the membrane lipids on the ability of Acholeplasma laidlawii B to grow at various temperatures.

R N McElhaney.   

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Year:  1974        PMID： 4830862     DOI： 10.1016/0022-2836(74)90218-6

Source DB:  PubMed          Journal:  J Mol Biol        ISSN： 0022-2836            Impact factor:   5.469


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  27 in total

Review 1.  Lipid requirement of membrane-bound enzymes.

Authors:  P Gazzotti; S W Peterson
Journal:  J Bioenerg Biomembr       Date:  1977-12       Impact factor: 2.945

2.  Identification of a developmental chemoattractant in Myxococcus xanthus through metabolic engineering.

Authors:  D B Kearns; A Venot; P J Bonner; B Stevens; G J Boons; L J Shimkets
Journal:  Proc Natl Acad Sci U S A       Date:  2001-11-20       Impact factor: 11.205

Review 3.  The lipoidal permeability barriers of the skin and alimentary tract.

Authors:  W Curatolo
Journal:  Pharm Res       Date:  1987-08       Impact factor: 4.200

Review 4.  The mycoplasmas.

Authors:  S Razin
Journal:  Microbiol Rev       Date:  1978-06

Review 5.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

6.  Changes in phospholipid composition in hibernating ground squirrel, Citellis lateralis, and their relationships to membrane function at reduced temperatures.

Authors:  R C Aloia; E T Pengelley; J L Bolen
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

7.  Bacterial growth at -15 °C; molecular insights from the permafrost bacterium Planococcus halocryophilus Or1.

Authors:  Nadia C S Mykytczuk; Simon J Foote; Chris R Omelon; Gordon Southam; Charles W Greer; Lyle G Whyte
Journal:  ISME J       Date:  2013-02-07       Impact factor: 10.302

8.  Relationships between the Transition of the Physical Phase of Membrane Lipids and Photosynthetic Parameters in Anacystis nidulans and Lettuce and Spinach Chloroplasts.

Authors:  N Murata
Journal:  Plant Physiol       Date:  1975-10       Impact factor: 8.340

Review 9.  Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors:  T Kaneda
Journal:  Microbiol Rev       Date:  1991-06

10.  Conformation of liquid N-alkanes.

Authors:  F Goodsaid-Zalduondo; D M Engelman
Journal:  Biophys J       Date:  1981-09       Impact factor: 4.033
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