Literature DB >> 4821960

Sugar sweetness and pleasantness: evidence for different psychological laws.

H R Moskowitz, R A Kluter, J Westerling, H L Jacobs.   

Abstract

Sweetness and the pleasantness of sweetness of sucrose solutions and sweetened food conform to different functions. Sweetness rises with concentration, whereas pleasantness first rises and then decreases. The breakpoint appears to occur at a constant sweetness (that is, constant sensory) level.

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Year:  1974        PMID： 4821960     DOI： 10.1126/science.184.4136.583

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  12 in total

Review 1.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

2.  Prediction of stevia liking by sucrose liking: Effects of beverage background.

Authors:  Stephanie Oleson; Claire Murphy
Journal:  Chemosens Percept       Date:  2017-07-08       Impact factor: 1.833

3.  Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Appetite       Date:  2016-04-29       Impact factor: 3.868

4.  Oral sensory phenotype identifies level of sugar and fat required for maximal liking.

Authors:  John E Hayes; Valerie B Duffy
Journal:  Physiol Behav       Date:  2008-05-02

5.  Associations between BMI and fat taste sensitivity in humans.

Authors:  Robin M Tucker; Claire Edlinger; Bruce A Craig; Richard D Mattes
Journal:  Chem Senses       Date:  2014-03-03       Impact factor: 3.160

6.  A marker of growth differs between adolescents with high vs. low sugar preference.

Authors:  Susan E Coldwell; Teresa K Oswald; Danielle R Reed
Journal:  Physiol Behav       Date:  2008-12-31

7.  Behavioral Responses to Sucrose as an Indicator of Positive Hedonic Response Across the First Six Months of Infancy.

Authors:  Julia M Rios; Alison L Miller; Julie C Lumeng; Katherine Rosenblum; Danielle P Appugliese; Niko Kaciroti; Ashley N Gearhardt
Journal:  Physiol Behav       Date:  2020-05-22

8.  The human sweet tooth.

Authors:  Danielle R Reed; Amanda H McDaniel
Journal:  BMC Oral Health       Date:  2006-06-15       Impact factor: 2.757

Review 9.  Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.

Authors:  Robin M Tucker; Kathryn A Kaiser; Mariel A Parman; Brandon J George; David B Allison; Richard D Mattes
Journal:  PLoS One       Date:  2017-01-06       Impact factor: 3.240

10.  The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking.

Authors:  John C Peters; Ryan Marker; Zhaoxing Pan; Jeanne Anne Breen; James O Hill
Journal:  J Food Sci       Date:  2018-02-24       Impact factor: 3.167
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