Literature DB >> 4816667

Methods for determining 2-6-diaminopimelic acid and 2-aminoethylphosphonic acid in gut contents.

J W Czerkawski.   

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Year:  1974        PMID： 4816667     DOI： 10.1002/jsfa.2740250106

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

1.  Use of adenosine 5'-triphosphate as an indicator of the microbiota biomass in rumen contents.

Authors:  C W Forsberg; K Lam
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study.

Authors:  W Miner-Williams; A Deglaire; R Benamouzig; M F Fuller; D Tomé; P J Moughan
Journal:  Eur J Clin Nutr       Date:  2014-01-08       Impact factor: 4.016

3.  Effect of monensin on fermentation characteristics of the artificial rumen.

Authors:  R J Wallace; K J Cheng; J W Czerkawski
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

4.  2-Aminoethylphosphonic acid concentrations in some rumen ciliate protozoa.

Authors:  F G Whitelaw; L A Bruce; J M Eadie; W J Shand
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

5.  Hydrogenosomes in the rumen protozoon Dasytricha ruminantium Schuberg.

Authors:  N Yarlett; A C Hann; D Lloyd; A Williams
Journal:  Biochem J       Date:  1981-11-15       Impact factor: 3.857
  5 in total

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