Literature DB >> 4812931

Measurement of the total daily dietary iron absorption by the extrinsic tag model.

M Layrisse, C Martinez-Torress, M González.   

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Year:  1974        PMID： 4812931     DOI： 10.1093/ajcn/27.2.152

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  4 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  Ascorbic acid supplementation: its effects on body iron stores and white blood cells.

Authors:  H E Malone; J P Kevany; J M Scott; S D O'Broin; G O'Connor
Journal:  Ir J Med Sci       Date:  1986-03       Impact factor: 1.568

3.  Influence of the consumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats.

Authors:  M T García-Arias; A M Castrillón; M P Navarro
Journal:  Z Ernahrungswiss       Date:  1994-03

4.  Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescents.

Authors:  Krishnapillai Madhavan Nair; Ginnela N V Brahmam; Madhari S Radhika; Roy Choudhury Dripta; Punjal Ravinder; Nagalla Balakrishna; Zhensheng Chen; Keli M Hawthorne; Steven A Abrams
Journal:  J Nutr       Date:  2013-04-17       Impact factor: 4.798
  4 in total

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