Literature DB >> 4797828

Cadmium, lead and mercury content of various cured meats.

D C Kirkpatrick, D E Coffin.   

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Year:  1973        PMID： 4797828     DOI： 10.1002/jsfa.2740241215

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Levels of metals in canned meat products: intermetallic correlations.

Authors:  G Brito; C Díaz; L Galindo; A Hardisson; D Santiago; F García Montelongo
Journal:  Bull Environ Contam Toxicol       Date:  1990-02       Impact factor: 2.151

2.  Effect of lead on postnatal development of the bank vole (Clethrionomys glareolus).

Authors:  M Zakrzewska
Journal:  Arch Environ Contam Toxicol       Date:  1988-05       Impact factor: 2.804
  2 in total

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