Literature DB >> 2322673

Levels of metals in canned meat products: intermetallic correlations.

G Brito1, C Díaz, L Galindo, A Hardisson, D Santiago, F García Montelongo.   

Abstract

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Year:  1990        PMID： 2322673     DOI： 10.1007/bf01700152

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  2 in total

1.  Cadmium, lead and mercury content of various cured meats.

Authors:  D C Kirkpatrick; D E Coffin
Journal:  J Sci Food Agric       Date:  1973-12       Impact factor: 3.638

2.  [Cadmium contamination of food of animal origin].

Authors:  G Ruick; M Schmidt
Journal:  Nahrung       Date:  1982
  2 in total
  4 in total

1.  Toxic (Al, Cd, and Pb) and trace metal (B, Ba, Cu, Fe, Mn, Sr, and Zn) levels in tissues of slaughtered steers: risk assessment for the consumers.

Authors:  Nieves Rodríguez-Marín; Arturo Hardisson; Ángel José Gutiérrez; Gara Luis-González; Dailos González-Weller; Carmen Rubio; Soraya Paz
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-03       Impact factor: 4.223

2.  n-Alkanes and polynuclear aromatic hydrocarbons in fresh-frozen and precooked-frozen mussels.

Authors:  J E Hernández; L T Machado; R Corbella; M A Rodríguez; F García Montelongo
Journal:  Bull Environ Contam Toxicol       Date:  1995-09       Impact factor: 2.151

3.  Determination of Heavy Metal Residues in Slaughtered Camels at Sokoto and Gusau Modern Abattoirs, Nigeria.

Authors:  Akawu Bala; Abdulkadir Usman Junaidu; Mohammed Danlami Salihu; Bello Mohammed Agaie; Mahmud Abdulahi Saulawa; Aliyu Ibrahim Musawa; Kabir H Ahmad
Journal:  J Health Pollut       Date:  2018-12-03

4.  Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health.

Authors:  Grażyna Kowalska; Urszula Pankiewicz; Radosław Kowalski
Journal:  J Anal Methods Chem       Date:  2020-04-11       Impact factor: 2.193
  4 in total

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