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Literature DB >> 16653775

A STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION.

Abstract

Entities: Species

Year: 1942 PMID： 16653775 PMCID： PMC437998 DOI： 10.1104/pp.17.2.289

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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Authors: O S Privett; K A Dougherty; W L Erdahl; A Stolyhwo
Journal: J Am Oil Chem Soc Date: 1973-12 Impact factor: 1.849

1 in total