Literature DB >> 4782629

Effect of long-term feeding of the aqueous extracts of onion (Allium cepa Linn.) and garlic (Allium sativum Linn.) on normal rats.

K T Augusti, P T Mathew.   

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Year:  1973        PMID: 4782629

Source DB:  PubMed          Journal:  Indian J Exp Biol        ISSN: 0019-5189            Impact factor:   0.818


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  11 in total

1.  Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats.

Authors:  H G Vidyavati; H Manjunatha; J Hemavathy; K Srinivasan
Journal:  J Food Sci Technol       Date:  2010-02-06       Impact factor: 2.701

2.  Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.

Authors:  K T Augusti; P T Mathew
Journal:  Experientia       Date:  1974-05-15

Review 3.  Antidiabetic plant-derived nutraceuticals: a critical review.

Authors:  Jayapal Naveen; Vallikannan Baskaran
Journal:  Eur J Nutr       Date:  2017-10-11       Impact factor: 5.614

4.  Effect of diallyl disulphide on diabetes induced dyslipidemia in male albino rats.

Authors:  Naveen Kumar Sambu; R T Kashinath; J G Ambekar
Journal:  J Clin Diagn Res       Date:  2015-04-01

5.  Influence of spices on utilization of sorghum and chickpea protein.

Authors:  K U Pradeep; P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

6.  Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis.

Authors:  Y Y Yeh; S M Yeh
Journal:  Lipids       Date:  1994-03       Impact factor: 1.880

7.  Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes.

Authors:  R Gebhardt
Journal:  Lipids       Date:  1993-07       Impact factor: 1.880

8.  Hypolipidemic effects of garlic oil in rats fed ethanol and a high lipid diet.

Authors:  A Shoetan; K T Augusti; P K Joseph
Journal:  Experientia       Date:  1984-03-15

9.  Certain biochemical effects of garlic oil on rats maintained on high fat-high cholesterol diet.

Authors:  O Sodimu; P K Joseph; K T Augusti
Journal:  Experientia       Date:  1984-01-15

10.  Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus).

Authors:  K U Pradeep; P Geervani
Journal:  Plant Foods Hum Nutr       Date:  1994-10       Impact factor: 3.921

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