Literature DB >> 4781057

The role of tryptophan residues of bacterial liquefying alpha-amylase and Taka-amylase A in the enzymatic hydrolysis of linear substrates.

M Onishi, T Suganuma, H Fujimori, K Hiromi.   

Abstract

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Year:  1973        PMID： 4781057     DOI： 10.1093/oxfordjournals.jbchem.a130356

Source DB:  PubMed          Journal:  J Biochem        ISSN： 0021-924X            Impact factor:   3.387


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  3 in total

1.  Production and Characteristics of Raw Starch-Digesting Glucoamylase O from a Protease-Negative, Glycosidase-Negative Aspergillus awamori var. kawachi Mutant.

Authors:  P Q Flor; S Hayashida
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

2.  Subsite structure and ligand binding mechanism of glucoamylase.

Authors:  K Hiromi; M Ohnishi; A Tanaka
Journal:  Mol Cell Biochem       Date:  1983       Impact factor: 3.396

3.  Active site studies on Bacillus amyloliquefaciens alpha-amylase (I).

Authors:  R D Dua; S Kochhar
Journal:  Mol Cell Biochem       Date:  1985-02       Impact factor: 3.396
  3 in total

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