Literature DB >> 4778284

The electrophoretic mobility of peptides on paper at pH 1.9.

C J Bailey, J A Ramshaw.   

Abstract

The relationship between the electrophoretic mobility, the molecular weight and the charge of peptides at pH1.9 was re-investigated. It was shown that the relationship at pH1.9 is quantitatively similar to that which holds at pH6.5.

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Year:  1973        PMID： 4778284      PMCID： PMC1165909          DOI： 10.1042/bj1350889

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  4 in total

1.  The amino-acid sequence of the cytochrome c of Ginkgo biloba L.

Authors:  J A Ramshaw; M Richardson; D Boulter
Journal:  Eur J Biochem       Date:  1971-12-10

2.  Combinations of specific color reactions useful in the peptide mapping technique.

Authors:  C W Easley
Journal:  Biochim Biophys Acta       Date:  1965-09-13

3.  Electrophoretic mobilities of peptides on paper and their use in the determination of amide groups.

Authors:  R E Offord
Journal:  Nature       Date:  1966-08-06       Impact factor: 49.962

4.  Location of disulphide bridges by diagonal paper electrophoresis. The disulphide bridges of bovine chymotrypsinogen A.

Authors:  J R Brown; B S Hartley
Journal:  Biochem J       Date:  1966-10       Impact factor: 3.857
  4 in total
  3 in total

1.  The identification of a major product of the degradation of insulin by 'insulin proteinase' (EC 3.4.22.11).

Authors:  A Muir; R E Offord; J G Davies
Journal:  Biochem J       Date:  1986-08-01       Impact factor: 3.857

2.  Chemistry of the collagen cross-links. Origin and partial characterization of a putative mature cross-link of collagen.

Authors:  K Barnard; N D Light; T J Sims; A J Bailey
Journal:  Biochem J       Date:  1987-06-01       Impact factor: 3.857

3.  The electrophoretic mobilities of 5-dimethylaminoaphthalene-1-suphonyl-glycopeptides and their relation molecular weight.

Authors:  R V Wenn
Journal:  Biochem J       Date:  1975-02       Impact factor: 3.857
  3 in total

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