Literature DB >> 4773938

Effects of photodynamic processes and ultraviolet light on duck and hen egg-white lysozymes.

S Risi, E Silva, K Dose.   

Abstract

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Year:  1973        PMID： 4773938     DOI： 10.1111/j.1751-1097.1973.tb06452.x

Source DB:  PubMed          Journal:  Photochem Photobiol        ISSN： 0031-8655            Impact factor:   3.421


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  5 in total

1.  Influence of the pH on the photodynamic effect in lysozyme A comparative kinetic study with the sensitized photooxidation of isolated amino acids.

Authors:  A T Soltermann; M A Biasutti; A Senz; N A García
Journal:  Amino Acids       Date:  1995-06       Impact factor: 3.520

2.  Exposure of tryptophanyl residues in alpha-lactalbumin and lysozyme. Quantitative determination by fluorescence quenching studies.

Authors:  A M Edwards; E Silva
Journal:  Radiat Environ Biophys       Date:  1986       Impact factor: 1.925

3.  [Photooxidation of lysozyme at different wavelengths (author's transl)].

Authors:  E Silva; S Risi; K Dose
Journal:  Radiat Environ Biophys       Date:  1974-06-10       Impact factor: 1.925

4.  Isolation and photo-oxidation of lysozyme fragments.

Authors:  I Ferrer; E Silva
Journal:  Radiat Environ Biophys       Date:  1981       Impact factor: 1.925

5.  Rate constants studies of the dye-sensitized photoinactivation of lysozyme.

Authors:  E Silva
Journal:  Radiat Environ Biophys       Date:  1979-02-23       Impact factor: 1.925
  5 in total

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