Literature DB >> 3763824

Exposure of tryptophanyl residues in alpha-lactalbumin and lysozyme. Quantitative determination by fluorescence quenching studies.

A M Edwards, E Silva.   

Abstract

The effect of iodide ion on the tryptophyl fluorescence of the homologous proteins lysozyme and alpha-lactalbumin in their native form, as well as in their modified structures and in fragments from these proteins was studied. By assessing the contribution to the total fluorescence of the exposed and buried Trp residues, and of the respective fluorescence quantum yields, the quantification of the number of Trp exposed to the solvent for all the species studied was possible. Both native proteins show an important increase in the number of Trp residues exposed to the solvent when treated with denaturing agents. The peptides L-II (aa 13-105) and alpha-I (aa 1-90) from lysozyme and alpha-lactalbumin, respectively, showed Trp residues with different degree of exposure, whereas the smaller fragments, L-III (aa 106-129) and alpha-II (aa 91-123), had all their Trp residues exposed to the solvent.

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Year:  1986        PMID: 3763824     DOI: 10.1007/bf01211735

Source DB:  PubMed          Journal:  Radiat Environ Biophys        ISSN: 0301-634X            Impact factor:   1.925


  22 in total

1.  FLUORESCENCE AND THE STRUCTURE OF PROTEINS. II. FLUORESCENCE OF PEPTIDES CONTAINING TRYPTOPHAN OR TYROSINE.

Authors:  R W COWGILL
Journal:  Biochim Biophys Acta       Date:  1963-09-24

2.  Fluorescence and protein structure. X. Reappraisal of solvent and structural effects.

Authors:  R W Cowgill
Journal:  Biochim Biophys Acta       Date:  1967-01-18

3.  Fluorescence and the location of tryptophan residues in protein molecules.

Authors:  E A Burstein; N S Vedenkina; M N Ivkova
Journal:  Photochem Photobiol       Date:  1973-10       Impact factor: 3.421

4.  On the conformation of the hen egg-white lysozyme molecule.

Authors:  C C Blake; G A Mair; A C North; D C Phillips; V R Sarma
Journal:  Proc R Soc Lond B Biol Sci       Date:  1967-04-18

5.  [Photooxidation of lysozyme at different wavelengths (author's transl)].

Authors:  E Silva; S Risi; K Dose
Journal:  Radiat Environ Biophys       Date:  1974-06-10       Impact factor: 1.925

6.  Solute perturbation of protein fluorescence. The quenching of the tryptophyl fluorescence of model compounds and of lysozyme by iodide ion.

Authors:  S S Lehrer
Journal:  Biochemistry       Date:  1971-08-17       Impact factor: 3.162

7.  The complete amino acid sequence of bovine alpha-lactalbumin.

Authors:  K Brew; F J Castellino; T C Vanaman; R L Hill
Journal:  J Biol Chem       Date:  1970-09-10       Impact factor: 5.157

8.  Penetration of small molecules into proteins studied by quenching of phosphorescence and fluorescence.

Authors:  D B Calhoun; J M Vanderkooi; S W Englander
Journal:  Biochemistry       Date:  1983-03-29       Impact factor: 3.162

9.  Tryptophan residues in native and reoxidized muramidase: luminescence properties.

Authors:  J E Churchich
Journal:  Biochim Biophys Acta       Date:  1966-07-13

10.  Proton nuclear magnetic resonance assignments and surface accessibility of Tryptophan residues in lysozyme using photochemically induced dynamic nuclear polarization spectroscopy.

Authors:  P J Hore; R Kaptein
Journal:  Biochemistry       Date:  1983-04-12       Impact factor: 3.162

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  2 in total

1.  Photo-induced riboflavin binding to the tryptophan residues of bovine and human serum albumins.

Authors:  G Tapia; E Silva
Journal:  Radiat Environ Biophys       Date:  1991       Impact factor: 1.925

2.  Photooxidative changes of lysozyme with 337.1 nm laser radiation.

Authors:  D L VanderMeulen; M M Judy
Journal:  Radiat Environ Biophys       Date:  1988       Impact factor: 1.925

  2 in total

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