Literature DB >> 4773036

Egg yolk lipids and maternal diet in the nutrition of turkey embryo.

J R Couch, T M Ferguson, B M Cornett.   

Abstract

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Year:  1973        PMID： 4773036     DOI： 10.1007/bf02531834

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  5 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  The transformations in the fats in the hen's egg during development.

Authors:  E C Eaves
Journal:  J Physiol       Date:  1910-08-15       Impact factor: 5.182

3.  Fatty acids of glycerophosphatides in developing chick embryonic brain and liver.

Authors:  K Miyamoto; L M Stephanides; J Bernsohn
Journal:  J Lipid Res       Date:  1966-09       Impact factor: 5.922

4.  The liver phospholipids of the developing chick embryo.

Authors:  R C Noble; J H Moore
Journal:  Can J Biochem       Date:  1967-05

5.  FURTHER STUDIES ON THE LIPID METABOLISM OF THE NORMAL AND VITAMIN B-12 DEFICIENT CHICK EMBRYO.

Authors:  R C NOBLE; J H MOORE
Journal:  Biochem J       Date:  1965-04       Impact factor: 3.857
  5 in total

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