Literature DB >> 16993019

The transformations in the fats in the hen's egg during development.

E C Eaves.   

Abstract

Year:  1910        PMID: 16993019      PMCID: PMC1533689          DOI: 10.1113/jphysiol.1910.sp001381

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  1 in total

1.  Egg yolk lipids and maternal diet in the nutrition of turkey embryo.

Authors:  J R Couch; T M Ferguson; B M Cornett
Journal:  Lipids       Date:  1973-12       Impact factor: 1.880

  1 in total

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