Literature DB >> 4764009

Large-scale preparation of gliadin proteins.

A L Patey, D J Evans.   

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Year:  1973        PMID: 4764009     DOI: 10.1002/jsfa.2740241011

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  13 in total

Review 1.  Cereal chemistry, molecular biology, and toxicity in coeliac disease.

Authors:  R P Sturgess; H J Ellis; P J Ciclitira
Journal:  Gut       Date:  1991-09       Impact factor: 23.059

2.  Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders. II. Specificity of Gliadin antibodies: immunoglobulin classes, immunogenic properties of wheat protein fractions, and pathogenic significance of food antibodies in coeliac disease.

Authors:  M Stern; K Fischer; R Grüttner
Journal:  Eur J Pediatr       Date:  1979-03-01       Impact factor: 3.183

3.  Secretion of gliadin antibody by coeliac jejunal mucosal biopsies cultured in vitro.

Authors:  P J Ciclitira; H J Ellis; G M Wood; P D Howdle; M S Losowsky
Journal:  Clin Exp Immunol       Date:  1986-04       Impact factor: 4.330

Review 4.  Investigation of cereal toxicity in coeliac disease.

Authors:  P J Ciclitira; H J Ellis
Journal:  Postgrad Med J       Date:  1987-09       Impact factor: 2.401

5.  Effect of gliadin and other food peptides on expression of MHC class II molecules by HT-29 cells.

Authors:  T Mothes; U Bendix; C Pfannschmidt; I Lehmann
Journal:  Gut       Date:  1995-04       Impact factor: 23.059

6.  Gliadin antibody levels in screening tests for coeliac disease.

Authors: 
Journal:  Br Med J (Clin Res Ed)       Date:  1984-01-07

7.  Gliadin- and immunoglobulin-containing cells of small intestinal lamina propria in childhood coeliac disease.

Authors:  M Stern; R Dietrich
Journal:  Eur J Pediatr       Date:  1982-09       Impact factor: 3.183

8.  Transport of large breakdown products of dietary protein through the gut wall.

Authors:  W A Hemmings; E W Williams
Journal:  Gut       Date:  1978-08       Impact factor: 23.059

9.  Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients.

Authors:  M Kieffer; P J Frazier; N W Daniels; R R Coombs
Journal:  Clin Exp Immunol       Date:  1982-12       Impact factor: 4.330

10.  Coeliac disease: characterisation of monoclonal antibodies raised against a synthetic peptide corresponding to amino acid residues 206-217 of A-gliadin.

Authors:  H J Ellis; A P Doyle; R P Sturgess; P J Ciclitira
Journal:  Gut       Date:  1992-11       Impact factor: 23.059

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