Literature DB >> 476049

Amino acid sequence of pheasant lysozyme. Evolutionary change affecting processing of prelysozyme.

J Jollès, I M Ibrahimi, E M Prager, F Schoentgen, P Jollès, A C Wilson.   

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Year:  1979        PMID: 476049     DOI: 10.1021/bi00580a009

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  8 in total

1.  Common antigenic properties of a g-type (goose) and a c-type (duck) egg white lysozyme: antibody responses in rabbits and mice.

Authors:  F Hemmen; W Mahana; P Jollès; A Paraf
Journal:  Experientia       Date:  1992-01-15

2.  Pathways of lysozyme evolution inferred from the sequences of cytochrome b in birds.

Authors:  J R Kornegay; T D Kocher; L A Williams; A C Wilson
Journal:  J Mol Evol       Date:  1993-10       Impact factor: 2.395

3.  Rates of nuclear DNA evolution in pheasant-like birds: evidence from restriction maps.

Authors:  K M Helm-Bychowski; A C Wilson
Journal:  Proc Natl Acad Sci U S A       Date:  1986-02       Impact factor: 11.205

4.  Insect lysozymes from three species of Lepidoptera: their structural relatedness to the C (chicken) type lysozyme.

Authors:  J Jollès; F Schoentgen; G Croizier; L Croizier; P Jollès
Journal:  J Mol Evol       Date:  1979-12       Impact factor: 2.395

5.  Ancient origin of lactalbumin from lysozyme: analysis of DNA and amino acid sequences.

Authors:  E M Prager; A C Wilson
Journal:  J Mol Evol       Date:  1988       Impact factor: 2.395

Review 6.  What's new in lysozyme research? Always a model system, today as yesterday.

Authors:  P Jollès; J Jollès
Journal:  Mol Cell Biochem       Date:  1984-09       Impact factor: 3.396

7.  The fractionation and characterization of bovine tear proteins, especially lactoferrin.

Authors:  M R Banyard; H A McKenzie
Journal:  Mol Cell Biochem       Date:  1982-09-03       Impact factor: 3.396

8.  Design and structural analysis of an engineered thermostable chicken lysozyme.

Authors:  P Shih; J F Kirsch
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

  8 in total

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