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8 in total

1. The amino acid composition of microorganisms.

Authors: J L STOKES; M GUNNESS
Journal: J Bacteriol Date: 1946-08 Impact factor: 3.490

Authors: R S Kashyap; S B Biswas; G R Ghosh
Journal: Mycologia Date: 1972 Jul-Aug Impact factor: 2.696

Authors: C M Brown
Journal: J Gen Microbiol Date: 1969-11

Authors: L L Sherrod; K H Domsch
Journal: Arch Mikrobiol Date: 1970

Authors: D R Thornton; J McEvoy
Journal: Experientia Date: 1970-01-15

Authors: J D Weete; D J Weber; D Le Tourneau
Journal: Arch Mikrobiol Date: 1970

Authors: J G Heathcote; D M Davies; C Haworth
Journal: Appl Microbiol Date: 1972-02

Authors: A G Moat; F Ahmad; J K Alexander; I J Barnes
Journal: J Bacteriol Date: 1969-05 Impact factor: 3.490

8 in total