| Literature DB >> 4622829 |
J G Heathcote, D M Davies, C Haworth.
Abstract
Free amino acid pools derived from three different types of fungal mycelia have been analyzed by the method of Heathcote and Haworth by using thinlayer chromatography. The preliminary extraction was carried out with boiling water and interfering proteins; peptides and salts were first removed by means of an ion-retardation resin. As far as determined, the results obtained represent the first quantitative analysis of fungal amino acid pools.Entities:
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Year: 1972 PMID: 4622829 PMCID: PMC380343 DOI: 10.1128/am.23.2.349-353.1972
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919