Literature DB >> 4740143

Long term storage of soybean and cottonseed salad oils.

C D Evans, G R List, H A Moser, J C Cowan.   

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Year:  1973        PMID： 4740143     DOI： 10.1007/bf02640494

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss.

Authors:  Ehsan Sadeghi; Aidin Mahtabani; Alireza Etminan; Farahnaz Karami
Journal:  J Food Sci Technol       Date:  2015-11-20       Impact factor: 2.701

2.  Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test.

Authors:  Ana Carolina da Silva; Neuza Jorge
Journal:  J Food Sci Technol       Date:  2012-01-26       Impact factor: 2.701

3.  The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions.

Authors:  Winne Sia Chiaw Mei; Amin Ismail; Norhaizan Mohd Esa; Gabriel Akyirem Akowuah; Ho Chun Wai; Yim Hip Seng
Journal:  Antioxidants (Basel)       Date:  2014-05-09

4.  Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage.

Authors:  Gires Boungo Teboukeu; Fabrice Tonfack Djikeng; Mathilde Julie Klang; Mallampalli Sri Lakshmi Karuna; Hilaire Macaire Womeni
Journal:  Food Sci Nutr       Date:  2018-08-06       Impact factor: 2.863
  4 in total

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