Literature DB >> 4735258

Hydrogen sulphide production in eggs and egg products as a result of heating.

A C Germs.   

Abstract

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Year:  1973        PMID： 4735258     DOI： 10.1002/jsfa.2740240103

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

Review 1.  A timeline of hydrogen sulfide (H2S) research: From environmental toxin to biological mediator.

Authors:  Csaba Szabo
Journal:  Biochem Pharmacol       Date:  2017-09-22       Impact factor: 5.858

2.  The chemical forms of mercury in aged and fresh dental amalgam surfaces.

Authors:  Graham N George; Satya P Singh; Jay Hoover; Ingrid J Pickering
Journal:  Chem Res Toxicol       Date:  2009-11       Impact factor: 3.739

3.  Consumption of H2S from Our Daily Diet: Determination by a Simple Chemosensing Method.

Authors:  Ayndrila Ghosh; Sujoy Das; Himadri S Sarkar; Shampa Kundu; Prithidipa Sahoo
Journal:  ACS Omega       Date:  2018-09-21

4.  Birth of a pathway for sulfur metabolism in early amniote evolution.

Authors:  Marco Malatesta; Giulia Mori; Domenico Acquotti; Barbara Campanini; Alessio Peracchi; Parker B Antin; Riccardo Percudani
Journal:  Nat Ecol Evol       Date:  2020-06-29       Impact factor: 19.100
  4 in total

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