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22 in total

1. DEG/ENaC ion channels involved in sensory transduction are modulated by cold temperature.

Authors: C C Askwith; C J Benson; M J Welsh; P M Snyder
Journal: Proc Natl Acad Sci U S A Date: 2001-05-15 Impact factor: 11.205

2. Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

Authors: Yozo Miyaoka; Keiko Haishima; Masamichi Takagi; Hiroyuki Haishima; Jin Asari; Yoshiaki Yamada
Journal: Dysphagia Date: 2006-01 Impact factor: 3.438

3. Interactions of temperature and taste in conditioned aversions.

Authors: Patrick L Smith; James C Smith; Thomas A Houpt
Journal: Physiol Behav Date: 2009-11-26

4. The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing.

Authors: M N Kaatzke-McDonald; E Post; P J Davis
Journal: Dysphagia Date: 1996 Impact factor: 3.438

5. The Effect of Temperature on Umami Taste.

Authors: Barry G Green; Cynthia Alvarado; Kendra Andrew; Danielle Nachtigal
Journal: Chem Senses Date: 2016-04-20 Impact factor: 3.160

6. Voluntary drinking versus imposed drinking in the methodology of investigations about the drinking-induced thermoregulatory sweating.

Authors: Abdollah Hosseinlou; Saeed Khamnei; Masumeh Zamanlu
Journal: Int J Clin Exp Med Date: 2014-10-15

Temperature dependence of human taste responses.

1. DEG/ENaC ion channels involved in sensory transduction are modulated by cold temperature.

2. Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

3. Interactions of temperature and taste in conditioned aversions.

4. The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing.

5. The Effect of Temperature on Umami Taste.

6. Voluntary drinking versus imposed drinking in the methodology of investigations about the drinking-induced thermoregulatory sweating.

Review 7. Modulation of taste processing by temperature.

8. Temperature systematically modifies neural activity for sweet taste.

9. Functional effects of cold stimulation on taste perception in humans.

10. The effect of cooling on the vibrotactile sensitivity of the tongue.