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11 in total

1. Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar).

Authors: O Lie; A Sandvin; R Waagbø
Journal: Fish Physiol Biochem Date: 1993-10 Impact factor: 2.794

Authors: Dongwu Liu; Kangsen Mai; Yanjiao Zhang; Wei Xu; Qinghui Ai
Journal: Fish Physiol Biochem Date: 2016-02 Impact factor: 2.794

Authors: Jennifer L Anderson; Juliana D Carten; Steven A Farber
Journal: Methods Cell Biol Date: 2011 Impact factor: 1.441

Authors: A E Bauermeister; B J Pirie; J R Sargent
Journal: Cell Tissue Res Date: 1979-09-01 Impact factor: 5.249

Authors: Alyssa M Weinrauch; Chris N Glover; Greg G Goss
Journal: J Comp Physiol B Date: 2018-11-28 Impact factor: 2.200

Authors: E R Skinner; A M Youssef
Journal: Biochem J Date: 1982-06-01 Impact factor: 3.857

Authors: P J Babin
Journal: Biochem J Date: 1987-09-01 Impact factor: 3.857

Authors: S Zhol; R G Ackman; C Morrison
Journal: Fish Physiol Biochem Date: 1995-04 Impact factor: 2.794

Authors: R F Lauff; C M Wood
Journal: J Comp Physiol B Date: 1996 Impact factor: 2.200

Authors: Yaqi Gu; Lili Gao; Qiang Han; Ao Li; Hairui Yu; Dongwu Liu; Qiuxiang Pang
Journal: Cells Date: 2019-02-28 Impact factor: 6.600