Literature DB >> 4713677

Protective effects of dietary -tocopherol in rats exposed to toxic levels of ozone and nitrogen dioxide.

B L Fletcher, A L Tappel.   

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Year:  1973        PMID: 4713677     DOI: 10.1016/0013-9351(73)90030-3

Source DB:  PubMed          Journal:  Environ Res        ISSN: 0013-9351            Impact factor:   6.498


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  10 in total

1.  Deficiency of vitamin E in the alveolar fluid of cigarette smokers. Influence on alveolar macrophage cytotoxicity.

Authors:  E R Pacht; H Kaseki; J R Mohammed; D G Cornwell; W B Davis
Journal:  J Clin Invest       Date:  1986-03       Impact factor: 14.808

2.  Effects of dietary antioxidants on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  J E Downey; D H Irving; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

3.  Time-dependent inhibition of oxygen radical induced lung injury.

Authors:  D E Gannon; X M He; P A Ward; J Varani; K J Johnson
Journal:  Inflammation       Date:  1990-10       Impact factor: 4.092

Review 4.  Translational research involving oxidative stress and diseases of aging.

Authors:  Robert A Floyd; Rheal A Towner; Ting He; Kenneth Hensley; Kirk R Maples
Journal:  Free Radic Biol Med       Date:  2011-04-14       Impact factor: 7.376

5.  Dietary antioxidants and the biochemical response to oxidant inhalation : III. Selenium influence on mouse lung response and tolerance to ozone.

Authors:  N M Elsayed; M G Mustafa; A D Hacker; K Kuehn; G N Schrauzer
Journal:  Biol Trace Elem Res       Date:  1984-06       Impact factor: 3.738

6.  Influence of vitamin E and nitrogen dioxide on lipid peroxidation in rat lung and liver microsomes.

Authors:  A Sevanian; A D Hacker; N Elsayed
Journal:  Lipids       Date:  1982-04       Impact factor: 1.880

7.  Lipid peroxidation and cellular damage in extrahepatic tissues of bromobenzene-intoxicated mice.

Authors:  A F Casini; M Ferrali; A Pompella; E Maellaro; M Comporti
Journal:  Am J Pathol       Date:  1986-06       Impact factor: 4.307

Review 8.  Oxidant gases.

Authors:  M J Evans
Journal:  Environ Health Perspect       Date:  1984-04       Impact factor: 9.031

9.  Lipid peroxidation and antioxidative protection mechanism in rat lungs upon acute and chronic exposure to nitrogen dioxide.

Authors:  M Sagai; T Ichinose
Journal:  Environ Health Perspect       Date:  1987-08       Impact factor: 9.031

10.  Nutritional needs in environmental intoxication: vitamin E and air pollution, an example.

Authors:  D B Menzel
Journal:  Environ Health Perspect       Date:  1979-04       Impact factor: 9.031

  10 in total

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