Literature DB >> 470835

Use of casein, tyrosine, and hypoxanthine in the identification of nonfermentative gram-negative bacilli.

V P Kurup, J B Babcock.   

Abstract

Four hundred and five (405) strains of nonfermentative gram-negative bacilli (NFB) were identified using conventional tests. The NFB studied include 323 originating from clinical specimens, 37 from environmental samples, and 45 authentic strains from other workers and from our culture collections. All these strains were studied for their ability to degradate casein, tyrosine, and hypoxanthine. It was found that these tests are useful in identifying NFB within 24 to 48 h when used with other tests.

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Year:  1979        PMID： 470835     DOI： 10.1007/bf02123556

Source DB:  PubMed          Journal:  Med Microbiol Immunol        ISSN： 0300-8584            Impact factor:   3.402


  16 in total

1.  Nonfermentative gram-negative bacteria encountered in clinical specimens.

Authors:  G L Gilardi
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

2.  Numerical taxonomy of Nocardia.

Authors:  P V Kurup; J A Schmitt
Journal:  Can J Microbiol       Date:  1973-08       Impact factor: 2.419

3.  Nonfermentative bacilli associated with man. II. Detection and identification.

Authors:  M J Pickett; M M Pedersen
Journal:  Am J Clin Pathol       Date:  1970-08       Impact factor: 2.493

4.  Characterization of saccharolytic nonfermentative bacteria associated with man.

Authors:  M J Pickett; M M Pedersen
Journal:  Can J Microbiol       Date:  1970-05       Impact factor: 2.419

5.  Nonfermentative bacilli associated with man. I. Nomenclature.

Authors:  M J Pickett; C R Manclark
Journal:  Am J Clin Pathol       Date:  1970-08       Impact factor: 2.493

6.  Nonfermentative bacilli associated with man. 3. Pathogenicity and antibiotic susceptibility.

Authors:  M M Pedersen; E Marso; M J Pickett
Journal:  Am J Clin Pathol       Date:  1970-08       Impact factor: 2.493

7.  Studies of Pseudomonas aeruginosa infections among hospitalized patients. I. Isolation and identification of nonfermentative gram-negative rods.

Authors:  S Shigeta; N Ishida
Journal:  Jpn J Microbiol       Date:  1974-01

8.  The aerobic pseudomonads: a taxonomic study.

Authors:  R Y Stanier; N J Palleroni; M Doudoroff
Journal:  J Gen Microbiol       Date:  1966-05

9.  A scheme for the identification of thermophilic actinomycetes associated with hypersensitivity pneumonitis.

Authors:  V P Kurup; J N Fink
Journal:  J Clin Microbiol       Date:  1975-07       Impact factor: 5.948

10.  Pathogenic significance of Pseudomonas fluorescens and Pseudomonas putida.

Authors:  A Von Graevenitz; J Weinstein
Journal:  Yale J Biol Med       Date:  1971-12
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  3 in total

1.  Pseudomonas prosekii sp. nov., a novel psychrotrophic bacterium from Antarctica.

Authors:  Marcel Kosina; Miloš Barták; Ivana Mašlaňová; Andrea Vávrová Pascutti; Ondrej Sedo; Matej Lexa; Ivo Sedláček
Journal:  Curr Microbiol       Date:  2013-06-22       Impact factor: 2.188

2.  Description of Pseudomonas jessenii subsp. pseudoputida subsp. nov., amended description of Pseudomonas jessenii and description of Pseudomonas jessenii subsp. jessenii subsp. nov.

Authors:  Marcel Kosina; Ivana Mašlaňová; Andrea Pascutti-Vávrová; Ondrej Sedo; Matej Lexa; Pavel Svec; Ivo Sedláček
Journal:  Folia Microbiol (Praha)       Date:  2013-05-02       Impact factor: 2.099

3.  Production of p-hydroxyhydrocinnamic acid from tyrosine by Peptostreptococcus anaerobius.

Authors:  M A Lambert; C W Moss
Journal:  J Clin Microbiol       Date:  1980-08       Impact factor: 5.948
  3 in total

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