Literature DB >> 470348

Nutrient content and distribution in milling fractions of rice grain.

A P Resurreccion, B O Juliano, Y Tanaka.   

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Year:  1979        PMID： 470348     DOI： 10.1002/jsfa.2740300506

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  6 in total

1.  Influence of milling on the nutritional composition of bran from different rice varieties.

Authors:  C Kalpanadevi; Vasudeva Singh; R Subramanian
Journal:  J Food Sci Technol       Date:  2018-04-03       Impact factor: 2.701

2.  Determination of total arsenic content and arsenic speciation in different types of rice.

Authors:  Sang Ryun Yim; Ga Young Park; Kwang Won Lee; Myung-Sub Chung; Soon-Mi Shim
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

3.  Nutrient composition and protein quality of minor millets.

Authors:  P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1989-06       Impact factor: 3.921

4.  Effect of saline soil on grain quality of rices differing in salinity tolerance.

Authors:  J J Siscar-Lee; B O Juliano; R H Qureshi; M Akbar
Journal:  Plant Foods Hum Nutr       Date:  1990-01       Impact factor: 3.921

5.  Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients.

Authors:  Ronald Yu; Xiaoba Wu; Jinxin Liu; Crispin A Howitt; Anthony R Bird; Chun-Ming Liu; Philip J Larkin
Journal:  Rice (N Y)       Date:  2021-12-13       Impact factor: 4.783

6.  Peripartal calcium homoeostasis of multiparous dairy cows fed rumen-protected rice bran or a lowered dietary cation/anion balance diet before calving.

Authors:  J Martín-Tereso; H ter Wijlen; H van Laar; M W A Verstegen
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2013-10-21       Impact factor: 2.130
  6 in total

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