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7 in total

Review 1. Risk Assessment Paradigm for Glutamate.

Authors: Ashley Roberts; Barry Lynch; Ivonne M C M Rietjens
Journal: Ann Nutr Metab Date: 2018-12-03 Impact factor: 3.374

2. Effects of intraperitoneally administered L-histidine on food intake, taste, and visceral sensation in rats.

Authors: Yuka Okusha; Yoshiyuki Hirai; Hitoshi Maezawa; Kazunari Hisadome; Nobuo Inoue; Yutaka Yamazaki; Makoto Funahashi
Journal: J Physiol Sci Date: 2016-08-17 Impact factor: 2.781

3. Ketogenic essential amino acids modulate lipid synthetic pathways and prevent hepatic steatosis in mice.

Authors: Yasushi Noguchi; Natsumi Nishikata; Nahoko Shikata; Yoshiko Kimura; Jose O Aleman; Jamey D Young; Naoto Koyama; Joanne K Kelleher; Michio Takahashi; Gregory Stephanopoulos
Journal: PLoS One Date: 2010-08-10 Impact factor: 3.240

4. Influence of high dietary threonine on growth and amino acids in blood and tissues of rats.

Authors: G Sarwar; R W Peace; H G Botting
Journal: Amino Acids Date: 1995-03 Impact factor: 3.520

5. Endogenous cholecystokinin is not a major regulator of food intake in the chicken.

Authors: Y H Choi; M Furuse; S Satoh; J Okumura
Journal: J Comp Physiol B Date: 1994 Impact factor: 2.200

6. Phosphorus Supplementation Mitigated Food Intake and Growth of Rats Fed a Low-Protein Diet.

Authors: Rola U Hammoud; Mark N Jabbour; Ayman N Tawil; Hala Ghattas; Omar A Obeid
Journal: Curr Dev Nutr Date: 2017-07-27

7. Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in mice.

Authors: N Nishikata; N Shikata; Y Kimura; Y Noguchi
Journal: Nutr Diabetes Date: 2011-03-28 Impact factor: 5.097

7 in total